The kitchen

Love, tradition, and a wide selection for all
Our cuisine

Let vacation be, even at the table! The day at Hotel Poseidon begins with a rich breakfast, sweet and savory, Mediterranean and continental, in our uniquely located room overlooking the beach.

Lunch and dinner offer, daily, a hearty buffet appetizer and a choice of three first and three second courses of meat, fish or vegetarian.

For children, we have a special focus: every day a special menu dedicated to them, with simple and nutritious dishes suited to the taste of the little ones.

And the snack, between 4 and 5 p.m., a special pampering for our precious guests, to whom we want to give the sweetest of memories.

A wide selection at every meal

It is not enough for us to give good food: we want to satisfy every taste.

Traditional dishes

Sambenedettesi, Marche and Abruzzo specialties with unique taste

Meat is never lacking

Daily menu features dishes of the best meat from the Marche and Abruzzo regions.

Local fish, subject to availability

Straight from the Port of St. Benedict, fresh fish is the heart of some of our dishes.

Celiac disease? No problem.

All our meals include specific versions, by reservation, in case of celiac disease.

Vegetarian dishes, every day

We respect all sensitivities-that’s why we also offer vegetarian dishes on every menu.

Mediterranean or continental, but always rich and tasty
Even the breakfast is sea view!

A good breakfast is the ideal start to a good day! We atHotel Poseidon know this well: that’s why we offer our guests every day the wide choice of a real meal, sweet or savory, Mediterranean or continental cut, to respect everyone’s taste and, why not, always try something new.

The express cafeteria, available to guests during the hall’s opening hours (7:45 10 a.m.), is accompanied daily by fresh bread, homemade doughnut and tart, fruit juices, yogurt, fresh and dried fruits, as well as the ever-present freshly baked croissants.

Fancy something salty? Every day a choice of sliced meats,local and domestic cheeses, eggs accompanied by fragrant bakery.

For full-board guests
Lots of choice and tradition at lunch and dinner

Relaxation is important, but gluttony also wants its share, and at Hotel Poseidon every meal is an opportunity to travel through the most delicious Italian and local gastronomy.

Lunch and dinner offer, daily, a hearty buffet-style appetizer, a first course and a second course to choose from our chefs’ three choices. The dishes are inspired by the tradition of San Benedetto del Tronto, Abruzzo and the Marche region: from the typical brodetto of fresh local fish to the ever-present olives all’ascolana, from juicy bauletti to the world-famous maccheroncini di Campofilone, from typical Abruzzo arrosticini to “scippelle mbusse,” your vacation will be a journey into taste, each day different.

Small guests with difficult tastes? We also think of them: every day a specific children’s menu made up of simple, wholesome and nutritious dishes that are also suitable for kids’ palates.

Also available every day is a vegetarian menu, to respect all sensitivities, and dishes reserved in case of celiac disease or special allergies and intolerances (which please indicate when booking).